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Three different cultures and flavor profiles come together in one delicious noodle dish.
Save this recipe: https://taste.md/2lWVPVJ
6 cloves of garlic, minced
1 portion dried egg noodles
1 tbsp olive oil
6 pieces of shrimp, cleaned and deveined
2 tsp sugar
1/2 tsp chili flakes
1/2 tsp white pepper
2 tbsp rice wine
1 tsp sesame oil
1 pinch of salt
2 tbsp of soy sauce
6 tbsp of spring onions, chopped
1 tbsp butter
1 tbsp sesame seeds, toasted
coriander, to garnish
1.) Start by boiling some water with a generous pinch of salt.
2.) In a pan, heat up some olive oil on medium heat, fry off your garlic for 2 mins.
Add in the shrimp and sear for 2 mins on each side.
3.) Add the sugar, chili flakes, white pepper, rice wine, salt, sesame oil, and soy sauce to the pan, stir fry briskly.
Quickly shake off the water from the noodles and throw into the wok.
4.) Add in your spring onions and butter, stir fry for a minute.
5.) Garnish the dish with minced coriander and sesame seeds.
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