Dominican Fried Chicken | Frankie Celenza

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  • Uploaded 11 months ago in the category Kitchen

    The secret to this delicious, adobo-inspired fried chicken is a healthy heaping of citrus flavor.

    2 lbs boneless, skinless chicken thighs, cut into chunks
    Adobo seasoning, recipe follows
    1 tsp garlic powder
    1 cup all-purpose flour
    1 tsp kosher salt
    Oil, for frying
    Sliced white bread
    Lime wedges, for serving
    Adobo Seasoning Ingredients:
    1 Tbsp paprika
    1 tsp onion powder
    2 tsp dried oregano
    1 tsp chipotle chile powder
    1 tsp garlic powder
    Juice of 2 limes

    1.) Add all adobo ingredients into a small mixing bowl, combine well.
    2.) Add the chicken chunks and adobo seasoning to a large ziplock bag, move chicken around so it's covered well with seasoning.

    3.) Marinate for at least 2 hours or overnight.
    4.) Meanwhile, whisk together flour and garlic powder, and season with salt and pepper in a large bowl or casserole dish.
    5.) Remove chicken from ziplock bag, and drain excess marinade.

    6.)Dredge through the flour mixture and dust off any excess.
    7.) Heat 4 inches of oil in a Dutch oven or high-sided skillet.

    Fry chicken at 370°F until brown and crisp, about 8–10 minutes.
    8.) Drain on slices of white bread.

    Serve with lime wedges.

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  • dominicanfriedchicken|frankiecelenza